Scott Eggs

Ah, how clever. I named this one after my family in a play on words. Scotch Eggs are a thing of the past, we now want SCOTT EGGS! I’m telling you, I want this to catch on. This was the idea I had when I bought my Prosciutto initially, and when it came together, it wasn’t perfect but the imperfection is actualy what made it wonderful.

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Garlic and Onion Soup

I’m trying to think of a really fun way to make green eggs and ham. I know it’s been done before but it’s never what I pictured when I read a Dr. Suess book. Hopefully I can master it, but until then, here’s a recipe similar to Tuesday Soup, but not quite. Basically I went to make some Tuesday soup and realized I was lacking ingredients and thus, Garlic and Onion Soup was born!

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Try-It-Out-Tuesday: There’s an Egg in My Soup!

Comical, yes, but am I joking? Absolutely not. If you read my soup recipes, you’ve probably realized that I incorporate egg a lot. In fact, I’m uploading another recipe tomorrow of soup with an egg in it. You can scramble, poach, hard-boil, or even fry (which I haven’t personally tried but my mother has) any egg and plop it in a soup. My favorite method, however, comes from my Changua post!

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Tuesday Soup

The name means absolutely nothing because I made this soup on a Friday night. I sat back and asked my boyfriend and housemate what in the world I should call this. I came up with a ton of names, all shot down by the housemate. He then asked me all the ingredients in the soup, and I told him. The name he came up with was “Tuesday Dinner Soup”. Thus, Tuesday Soup was born.

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Dill Dip (MTD 7 of 7)

And for the final Merry Tilapia Dinner recipe, I have dill dip! This is for the potatoes, although my boyfriend seemed to enjoy eating it on the fish as well. It’s up to you, and I’ve also used it on other things in my kitchen. It’s very tasty and easy to make, not to mention quick, so if you’re looking to put something onto a random meal to give it a little oomf, this dip/sauce is ready to use.

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